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Shrimp & Chicken Pad Thai


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We make our Pad Thai the way we like it: savory, rich, and full of umami. We cook our pad thai over high heat in a wok for "wok hei," creating complex aromas often missing in most Pad Thais in Manila.

🍹 Most of our customers get this with our Thai Iced Tea.

🦐 Allergen information: Contains shrimp.

🍽️ View Flowerboy's full menu to add to your order.

⏰ Noodles will clump and dry out if left for too long. Please eat immediately, or reheat. See our reheating guide here.