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Large Gravy Pack


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500g of our house gravy.

❄️ Vacuum-sealed and can last for up to 2 months, if kept frozen.

Reheating instructions:

  • Bring a pot of water to a boil.
  • Drop the frozen sealed gravy pack into the boiling water for 90 seconds. Do not worry, we use heavy duty plastic that can withstand heat for a short period of time.
  • Turn off the stove and leave the gravy pack in the hot water until it is fully warm.
  • Open packet and whisk/mix gravy to emulsify/even it out. You may add hot water for a looser gravy.