500g of our house gravy.
❄️ Vacuum-sealed and can last for up to 2 months, if kept frozen.
Reheating instructions:
- Bring a pot of water to a boil.
- Drop the frozen sealed gravy pack into the boiling water for 1:30 minutes. Do not worry, we use heavy duty plastic that can withstand heat for a short period of time.
- Turn off the stove and leave the gravy pack in the hot water until it is fully warm.
- Open packet and whisk/mix gravy to emulsify/even it out. You may add hot water for a looser gravy.
