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Ultramen Cooking Guide

How to Cook Your Ramen
How to Cook Your Dry Noodles

 


 

How To Cook Your Ramen:

  1. Thaw all the items in the box.
  2. Once fully thawed, separate noodles gently by hand to avoid clumping.
  3. Bring water to a rolling boil.
  4. Gently drop the loosened noodles in the boiling water.
  5. Cook for 50-60 seconds for a firm bite. Warning: Even an extra 10 seconds can make the noodles soggy.
  6. Using chopsticks, stir the noodles while boiling to prevent them sticking together.
  7. When done, pour noodles in a strainer and discard the hot water. Run hot noodles through room temp water to cool down and avoid overcooking.
  8. Heat up soup just until it begins to simmer. Do not let it over boil or the soup will reduce/evaporate and get too flavorful.
  9. Turn off heat and transfer to a bowl with cooked noodles.
  10. Top with chashu* and green seasoning oil.

*Note: The chashu is fully cooked. You can reheat it however you want.


How To Cook Your Dry Noodles:

  1. Thaw all the items in the box.
  2. Once fully thawed, separate noodles gently by hand to avoid clumping.
  3. Bring water to a rolling boil.
  4. Gently drop the loosened noodles in the boiling water.
  5. Cook for 90 seconds for a firm and chewy bite. If you want it softer, you can increase cooking time by 30 secs to 1 minute according to your preference.
  6. Using chopsticks, stir the noodles while boiling to prevent them sticking together.
  7. When done, pour noodles in a strainer and discard the hot water. Run hot noodles through room temp water to cool down and avoid overcooking.
  8. Heat up sauce in a pan. Once sauce is hot, throw the noodles in and mix.
  9. Turn off heat and transfer to a bowl.
  10. Serve hot!

    🍜 Ready to cook? Buy our Quick Cook Ramen/Noodles now. 


    ❓ If you have questions, feel free to reach out and send us a message.

    If you read and followed our guide, please send us photos of your final product. 🌟 We'd love to see it!