Shrimp & Chicken Pad Thai
We make our Pad Thai the way we like it: savory, rich, and full of umami. We cook our pad thai over high heat in a wok for "wok hei," creating complex aromas often missing in most Pad Thais in Manila.
🍹 Most of our customers get this with our Thai Iced Tea.
🦐 Allergen information: Contains shrimp.
🍽️ View Flowerboy's full menu to add to your order.
⏰ Noodles will clump and dry out if left for too long. Please eat immediately, or reheat. See our reheating guide here.