Flowerboy

🏆 Our most popular beverage. Condensed milk + Thailand's most popular iced tea, Chatramue. 🥂 Makes 4 glasses. 🚴‍♂️ Exclusive to delivery. 🛒 View ...

🏆 Our most popular beverage. Condensed milk + Thailand's most popular iced tea, Chatramue. 🥂 Makes 2 glasses. 🛒 View Flowerboy's full menu to add...

🥥 A very refreshing beverage: coconut water + fresh lime. Not too sweet, and absolutely energizing. 🥂 Makes 2 glasses. 🚴‍♂️ Exclusive to delivery....

Traditional sisig we make in-house that we mixed with cilantro, galangal, thai dried chilis, and lime for a brighter take. We top it off with cris...

Traditional sisig we make in-house that we mixed with cilantro, galangal, thai dried chilis, and lime for a brighter take. We top it off with crisp...

Fresh lettuce, mint, cilantro, red onion, cucumber, beansprouts, and tomato dressed in our "larb vinaigrette." Topped with deep fried bacon-cut bee...

Fresh lettuce, mint, cilantro, red onion, cucumber, beansprouts, and tomato dressed in our "larb vinaigrette." Topped with slow-cooked sliced garl...

We make our Pad Thai the way we like it: savory, rich, and full of umami. We cook our pad thai over high heat in a wok for "wok hei," creating com...

As good, if not better than our Chicken Pad Thai, but made with wide rice noodles and mixed with bok choy and slices of beef 🥩. We actually based ...

We initially wanted Flowerboy to be a porkchop restaurant, and this was the flagship product. Breaded with prawn crackers and our proprietary seas...

A platter of crispy and golden brown chicken leg quarters that we marinate in lime, fish sauce, and vinegar. Crispy chicken skin + juicy meat = th...

Crispy chicken leg quarter that we fry til it reaches that perfect golden brown finish ✨. We marinate ours in lime, fish sauce, and vinegar giving ...

We sous vide our chicken breast so it's always juicy and tender. It then goes in a pool of our own in-house curry sauce. For richness, we top it o...

Steamed rice topped with crispy egg and our very own bagoong, made with shrimp paste, rendered pork fat, crispy ham, and tamarind. 🏆 A crowd pleas...

Obviously inspired by sweet & sour pork, but we made it dark 😎 and gave it a Thai spin. We use thin slices of flavorful pork shoulder that we ...

We cut our squid into large rings then dip them into a thin and flavorful Sprite batter, resulting in perfectly crispy and golden brown pieces. Gr...

Sour, spicy, and shrimpy. We make our Tom Yum with prawn stock we make in-house. Serves 2–3 people. 🦐 Allergen information: Contains shrimp. 🛒 Vie...

Seasoned scrambled eggs thrown in in blistering hot oil so it pops and sizzles to create a delicious texture. Available in 3 variations: mushroom, ...

Pomelo, cucumber, and fresh herbs tossed in a sour-sweet dressing. Refreshing and healthy. 🥜 Allergen information: Contains peanuts. 🥬 Freshness no...

Traditional Thai Spicy Papaya Salad. Slightly less spicy than the versions in Bangkok.  🌶️ If you'd like it super spicy, please let us know when y...

We love laing and we thought it would make it lean a little bit more Thai by mixing in some green curry. This was originally a side dish, but our c...

👩‍🍳 A classic Thai dessert. Fresh mango, coconut sticky rice topped with coconut flakes. 📝 Delivery note: due to melting, we don't include the cold...