Never-Frozen Fresh Ground Burger Beef (500g)
🍔 Makes 4 large burgers.
👨🍳 Read our free (very detailed) burger cooking guide to make restaurant-quality burgers at home!
It's extremely difficult to find quality ground beef in Manila so the burgers you cook at home are never as good as the ones in restaurants.
👎 The beef is mushy or watery.
👎 You don't know which cow parts they came from.
👎 They're often made of the cheapest cow parts including offal + extenders.
👎 The fat content is inaccurate or misrepresented.
At Beefier, we grind our own beef fresh daily. Grinding fresh beef ensures that we have full control over the quality of our burgers.
✔️ We don't freeze our ground beef to guarantee a superior texture.
✔️ We use quality, locally-raised beef.
✔️ We use the most flavorful cuts from the cattle's most worked muscle, the shoulder.
✔️ We go for a 75/25 meat-to-fat ratio for a juicy and tender patty.
✔️ We make sure to go for a loose grind so you get to bite the beef.
👩🍳 If you've always wanted to make restaurant-quality burgers at home, purchase our ground beef and bread (the two most difficult ingredients to find for great burgers) from us. You can then customize your burger however you want.
❄️ You can keep the burgers in the refrigerator for up to 48 hours. After that you'll need to freeze them. Once frozen, you can still use the beef for other dishes such as chili, lasagna, or pasta.