250g of our famous Torched Corn & Cream Cheese.
❄️ Vacuum-sealed and can last for up to 2 months, if kept frozen.
Reheating instructions:
- Bring a pot of water to a boil.
- Drop the frozen sealed Torched Corn & Cream Cheese pack into the boiling water for 1:30 minutes. Do not worry, we use heavy duty plastic that can withstand heat for a short period of time.
- Turn off the stove and leave the pack in the hot water until it is fully warm.
- Empty pack onto a plate.
